Press & Awards
Below is a small sampling of the glowing press we have received at Davio’s Boston.
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The Boston Globe
The master networker: Steve DiFillippo’s recipe for his Davio’s brand includes a large portion of celebrity schmoozing
By Bella English. August 6, 2011
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Wine Spectator Magazine
“Award of Excellence” 2011
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Boston Phoenix
The Best 2011
Davio’s leans into this concept and manages to elevate it, by taking two separate entities — a Northern Italian handmade pastaria and a luxury chophouse — and fusing them into one of the holiest of cuisine concoctions that doesn’t involve chocolate or peanut butter.
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Gayot.com
Handsome, lively Davio’s glitters; more often than not, so do its pastas and chophouse staples.
Rated one of Boston’s top steakhouses in 2011.
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Boston Magazine
Best of Boston 2009
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Citysearch.com
Rated four stars. Read the reviews.
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The Patriot Ledger
Davio’s “Philly rolls” being manufactured at Yankee Trader Seafood in Pembroke
By Sara Castellanos, October 22, 2009
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Boston Magazine
Best of Boston 2005
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