Lunch Menu

Antipasti

  • Zuppa del Giorno
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 6
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Basil, Toasted Pine Nuts 9
  • Pan-Seared Jonah Crab Cake, Fregola, Olives, Capers, Roasted Tomato, Aioli 15
  • Crispy Fried Oysters, Basil Aioli, Seasonal Vegetable Slaw 16
  • Fried Calamari, Cherry Peppers, Aioli 10
  • Chilled Herb Crusted Tuna, Ponzu Vinaigrette 15

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls, Marinara Sauce 10
  • Buffalo Chicken Spring Rolls, Blue Cheese Dressing 10
  • Shrimp Cotija Spring Rolls, Citrus Aioli 10
  • Sampler of Spring Rolls — One of Each Roll 13

Insalate

  • Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 6
  • Spinach, Roasted Peppers, Portobello Mushrooms, Goat Cheeses, Garlic, Olive Oil 9
  • Bufala Mozzarella, Vineripe Tomatoes, Fresh Basil, Olive Oil, Balsamic 15
  • Chopped Salad: Romaine, Green Beans, Chickpeas, Egg, Onion, Crispy Bacon, Blue Cheese 12
  • Roasted Golden Beets, Watercress, Mint, Red Onion, Crumbled Goat-Feta, Chardonnay Vinaigrette 9
  • Caesar Salad, Homemade Croutons, White Anchovy 8
  • With:
    • Shrimp 9
    • *Beef Tenderloin 11
    • Chicken 7
    • Fried Oysters 8
    • Grilled Salmon 8

Panini

  • *Davio’s Steak House Burger, Brioche 15
  • Kobe Meatball, Aged Provolone, Tomato Sauce, Torpedo Roll 14
  • Roasted Wild Mushroom, Melted Fontina Cheese, Truffle Oil, Tuscan White 12
  • Turkey, Bacon, Cheddar, Tomato, Avocado, Balsamic Onion Marmalade, Focaccia 11
  • Soy Ginger Salmon Burger, Pickled Veggie Relish, Wasabi Aioli, Brioche Roll 14
  • Panko Crusted Haddock, Melted Havarti, House Tartar Sauce, Tuscan Roll 13
  • Salami, Mortadella, Provolone, Torino Pepper Relish, Tuscan Roll 14
  • Maine Lobster, Lemon Chive Mayo, Buttered Roll 25

Available Pressed

Farinacei

  • Angel Hair, Fresh Basil, Pomodoro Sauce 13
  • Strozzapreti, Baby Heirloom Tomatoes, Basil Pesto, Cookeville Grana 18
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream Sauce 17
  • Hand-Rolled Potato Gnocchi, San Marzano Tomatoes, Fresh Mozzarella 19
  • Fedelini, Jumbo Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil 21
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 15

Piatti

  • Braised Short Ribs, Crispy Onion Rings 21
  • *Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata 25
  • Amish Free-Range Chicken, Sautéed Spinach, Whipped Yukon Potatoes, Sugo Naturale 19
  • *Grilled Prime Natural Aged New York Sirloin, Mashed Potatoes, Asparagus 43

Pizze

  • Sliced Tomato, Fresh Basil, Mozzarella 11
  • Niman Ranch Farmer’s Ham, Aged Gruyere, Caramelized Onion 13
  • Sautéed Shrimp, Grilled Zucchini, Red Onion, Oregano, Fontina Cheese 19
  • La Quercia American Prosciutto, Caramelized Onions, Shaved Reggiano Cheese 14
  • Fried Calamari, Hot Cherry Peppers, Fresh Tomato, Arugula, Roasted Garlic Dressing 13
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.