Special Events
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Cooking Class: Ricotta Ravioli
1:00 pm Saturday, June 2
Learn to make Ricotta Ravioli from Davio’s chefs Steve Brown and Rodney Murillo.
learn more and reserve your spot » -
Half-Price Spring Rolls
Get any of Davio’s handmade spring rolls for half price at the bar from 9:30 pm to close, evey night. Enjoy all four varieties: Philly Cheese Steak, Chicken Parm, Buffalo Chicken, and Shrimp Cotija.
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Beer & Burger
Every Monday, Tuesday, and Wednesday get a Davio’s Burger and a draft beer for only $15. The Davio’s Burger comes piled high with onion rings & pickles and smothered in melted cheddar and steak sauce.
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Chef’s Tasting Menu
Four Course Dinner
new menu every night
$75 per person, $105 per person paired with wine
view sample menu » -
Sunday Prix Fixe Dinner
A new three-course menu every Sunday
5–10 pm, $40 per person
view a sample menu & more info »
