Valentine’s Weekend 2010

Celebrate Valentine’s Day at Davio’s all weekend long! We have a special Valentine’s Day menu on Sunday the 14th, as well as a tasting menu avilable on the 12th and 13th in addition to our regular à la carte menu.

Valentine’s Day Dinner

Sunday, February 14th, 5 – 10 pm

Antipasti

– Select One –

  • Jumbo Shrimp Cocktail, Tomato Horseradish Sauce
  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
  • Pizzetta, La Quercia Sliced Prosciutto, Caramelized Onion, Burrata Cheese
  • Chopped Salad, Crispy Fried Oysters, Thousand Island Dressing
  • Davio’s Caesar Salad, Homemade Croutons, White Anchovy
  • Lobster Bisque

Farinacei

– Select One –

  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
  • Cavatelli, Savory Veal, Ricotta Meatballs, Porcini Mushroom Ragout
  • Hand-Rolled Potato Gnocchi, Sorrentino, Bufala Mozzarella, San Marzano Tomatoes
  • Fedelini, Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil
  • Lobster Ravioli, Lobster Mascarpone Cream, Chives
  • Angel Hair, Fresh Basil, Pomodoro Sauce

Caserecci

– Select One –

  • Sautéed Veal Scaloppini, Mashed Yukon Golds, Haricot Vert, Marsala Shallot Sauce
  • Baked Lemon Sole, Spinach, Leeks, Crabmeat, Herb Tomato Beurre Blanc
  • *Pan Seared Sea Scallops, Creamy Corn Ragout, Match Stick Potatoes
  • *Grilled Center Cut Filet Mignon, Artichoke, Pancetta Swiss Chard Risotto
  • Pan Roasted Lobster Guazzetto, Garlic, Fennel, Hot Pepper, Mint, Tomatoes, Bruschetta
  • Amish Free Range Chicken, Rosemary Roasted Potatoes, Spinach, Sugo Naturale
  • *Grilled New York Sirloin, Black Truffle Butter, Sea Salt Fries

Dolce

  • Tom’s Extra Special Sweetheart Dessert

$95 per person†

Valentine’s Weekend Tasting Menu

Friday, February 12 and Saturday, February 13, 2010, 5 – 11 pm

Our customary á la carte menu will be offered on these days as well.

Antipasti

  • Pizzetta, La Quercia Sliced Prosciutto, Caramelized Onion, Burrata Cheese
  • – or –
  • Jumbo Shrimp Cocktail, Tomato Horseradish Sauce

Farinacei

  • Lobster Ravioli, Lobster Mascarpone Cream, Chives
  • – or –
  • Cavatelli, Savory Veal, Ricotta Meatballs, Porcini Mushroom Ragout

Caserecci

  • Baked Lemon Sole, Spinach, Leeks, Crabmeat, Herb Tomato Beurre Blanc
  • – or –
  • *Grilled Center Cut Filet Mignon, Artichoke, Pancetta Swiss Chard Risotto

Dolce

  • Tom Ponticelli’s Dessert Cart Selection

$75 per person†

  • †Tax, gratuity, and beverages not included.
  • Please note that not all ingredients are listed.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.