Restaurant Week Summer 2010

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Lunch — August 16–20, 2010

$20.10

Antipasti

  • Chilled Tomato Gazpacho, Sweet Maine Shrimp, Avocado
  • - or -
  • Marinated Chickpea Salad, Fresh Artichoke Hearts, Peppers, Scallions, Oregano, Vinegar, Olive Oil

Piatti Del Giorno

  • Rigatoni, Sweet Italian Sausage, Garlic, Olive Oil, Arugula, Roasted Peppers, Goat Cheese
  • - or -
  • Grilled Kobe Meatloaf Panini, Aged Cheddar, Summer Tomato Relish, Ciabatta, Shoestring French Fries
  • - or -
  • Grilled Chicken Breast, “Avellino Style” Sautéed Bell Peppers, Cremini Mushrooms, White Wine, Fresh Herbs, Bruschetta
  • - or -
  • Roasted Salmon Filet, Laughing Bird Shrimp, Fresh Fava Beans, Creamy Soft Celery Root Purée (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Dinner — August 15–20, 2010

$33.10

Antipasti

  • Baby Iceberg Wedge, Crispy Pancetta Wheel, Creamy Blue Cheese Dressing
  • - or -
  • Baked Razor Clam “Cape Cod” Style

Piatti Del Giorno

  • Steamed Black Mussels, “Casalinga Siciliano,’ Roma Tomatoes, Onion, Fennel, Capers, Marsala, Hot Peppers, Crispy Polenta Croutons
  • - or -
  • Braised Short Rib Ravioli, Red Wine Demi-Glaze, Caramelized Cippolini
  • - or -
  • Roasted Amish Free Range Chicken, Mediterranean Fregola Salad, Lemon Olive Oil
  • - or -
  • Seared Sea Scallops, Guazzeto Sauce, Asparagus, Bruschetta (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Lunch — August 23–27, 2010

$20.10

Antipasti

  • Classic Panzanella, Cucumber, Tomato, Red Onion, Vinegar, Olive Oil, Toasted Bread
  • - or -
  • Grilled Shrimp Spiedini, Tomato, Corn, Red Onion Salad

Piatti Del Giorno

  • Pressed Serrano Ham, Robiola, Fresh Fig Jam Panini, Shoestring French Fries
  • - or -
  • Farfalle, Roasted Salmon, Summer Peas, Cherry Tomatoes, Lemon Chive Cream Sauce
  • - or -
  • Grilled Basil-Pesto Brushed Chicken Breast, Green Beans, Roasted Pepper, Onion Salad, Polenta
  • - or -
  • Baked Haddock, Sardinese Sauce, Baby Clams, Bruschetta (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Dinner — August 22–27, 2010

$33.10

Antipasti

  • “Cape Cod” Oyster Bisque, Herbed Croutons, Chives
  • - or -
  • Green Bean Salad, Baby Shrimp, Red Potatoes, Shaved Red Onion, Lemon, Olive Oil, Fresh Mint

Piatti Del Giorno

  • Spagettini, La Quercia Pancetta, Arrabiata Sauce, Shaved Piave
  • - or -
  • Niman Ranch Pork Cutlet, Grilled Spicy Peach Red Onion Jam Fingerling Potato Chips, Swiss Chard
  • - or -
  • Grilled Swordfish, Rosemary, Celery, White Bean Salad, Eva’s Summer Greens, Citronette
  • - or -
  • *Grilled Flat Iron Steak, Goat Cheese Potato Puffs, Cippolini Demi-Glaze, Asparagus (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection
  • Please note that not all ingredients are listed.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.