Employment

Hosts/Hostesses, Bussers, Food Runners, Line Cooks.

Please email Francesca@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2PM – 4PM.

Davio's Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 PM–5 PM Wednesday-–Saturday

Patriot Place
Foxborough, MA 02035
508-339-4810

Or e-mail your resume to: mikep@davios.com and reference Line Cook in the subject line.

Looking for a qualified Pastry Cook!

Davio’s Chestnut Hill is currently seeking an experienced Pastry Cook (but will train the right person) to join our culinary Team. Potential Candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• Basic knife skills
• Basic baking knowledge, the ability to follow recipes
• Ability to prep and successfully execute the station
• Positive Attitude
• Ability to work as a team and/or directly with other line cooks

Pastry Cook has daily responsibilities of the kitchen including desserts, house made breads, pastas and specialty cakes.

Applicants will have good organizational and communication skills and rely on experience, time management and judgment to accomplish tasks and goals in situations with little to no supervision.

This location is T accessible.

Applications are accepted in person at Davio’s Chestnut Hill, 55 Boylston Street

Wednesday – Saturday from 2 PM – 5 PM or resumes can be emailed to maria@davios.com and reference Pastry Cook in the subject line.

We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday–Friday between 4 PM–7 PM or Saturday between 12 PM–8 PM for an open interview, or email your resume to robert@davios.com for review, include food runner or busser in the subject line.

We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4 PM–7 PM or Saturday between 12 PM–8 PM for an open interview, or email your resume to robert@davios.com for review, include bartender or server in the subject line.

Davio's Chestnut Hill is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

This location is T accessible.

Apply in person with resume between the hours of 2 PM–5 PM Wednesday–Saturday

55 Boylston Street
Chestnut Hill, MA 02467
617-738-4810

Or e-mail your resume to: aaron@davios.com and reference Line Cook in the subject line.

Davio's Braintree is currently seeking a PM line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 PM–4 PM

250 Granite Street
Braintree, MA 02184
781-843-4810

Or e-mail your resume to: rodney@davios.com and reference Line Cook in the subject line.