Employment

Hosts/Hostesses, Bussers, Food Runners, Line Cooks.

Please email Francesca@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2 pm - 4 pm.

Davio's Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 pm-5 pm Wednesday-Saturday

Patriot Place

Foxborough, MA 02035

508-339-4810

Or e-mail your resume to: paul@davios.com and reference Line Cook in the subject line.

We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4pm-7pm or Saturday between 12pm-8pm for an open interview, or email your resume to robert@davios.com for review, include food runner or busser in the subject line.

We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4pm-7pm or Saturday between 12 pm - 8 pm for an open interview, or email your resume to robert@davios.com for review, include bartender or server in the subject line.

Davio's Chestnut Hill is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

This location is T accessible.

Apply in person with resume between the hours of 2pm-5pm Wednesday-Saturday

55 Boylston Street

Chestnut Hill, MA 02467

617-738-4810

Or e-mail your resume to: aaron@davios.com and reference Line Cook in the subject line.

We are now hiring a Sous Chef for Davio's King of Prussia.

Busy, high volume operation seeking a dynamic, creative and highly motivated leader to join our successful restaurant group. You must possess the following requirements:

• High end, high volume restaurant experience
• Able to work the line in a demanding, fast paced environment.
• Possess high sanitation standards and a keen eye for detail
• The ability to motivate cooks and dishwashers and keep an upbeat team environment
• Create creative, cost effective specials utilizing local products that will exceed guest`s expectations
• Able to assist in controlling budgeted food and labor costs daily
• Experience in purchasing of perishable and nonperishable items as well as inventory control

What we offer:

• Competitive salary
• Medical and dental insurance
• Bonus potential
• Uniforms
• Free parking

To submit your resume via email to ted@davios.com and ettore@davios.com reference Sous Chef in the subject line.

We are now hiring for the Davio's Galleria.

Positions include Barista, Cashier, Line Cooks.

For more information call 610-337-4810

To submit your resume via email to tumoor@davios.com

Davio's Braintree is currently seeking a PM line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 pm-4 pm

250 Granite Street

Braintree, MA 02184

781-843-4810

Or e-mail your resume to: rodney@davios.com and reference Line Cook in the subject line.