Chefs Cook for Hunger

Thursday, October 12, 2017 - 6:00pm

Join Davio's Atlanta and Flavors Magazine for a culinary experience like no other on October 12th, 2017 starting at 6:00pm, hosted by Chef/Owner Steve DiFillippo with special guest Christine Pullara, TV host for NBC's Atlanta & Company. Davio’s Executive Chef Matthew Rosekrans and VP/Culinary Director Rodney Murillo are teaming up with Atlanta’s most prestigious chefs, including Chef Gerry Klaskala (Aria), Chef Kevin Rathbun (Rathbun's Restaurants) and Chef Mary Moore (Cook's Warehouse), for a one-night-only multi-course dinner to benefit the Atlanta Community Food Bank.

Chefs cook for hunger


  • Smoked Trout Mousse Flatbread
  • Spicy Salmon Tartare, Toasted Brioche, Caper-Tarragon Aioli
  • Springer Mountain Chicken Liver Crostini, Juniper, Pickled Shallots
  • Pan Seared Lump Crab Cakes, Aioli
  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo

NV Col de Salici Brut Blanc 

2016 Brut Rosé DOCG Valdobbiadene Prosecco


  • Chilled Springer Mountain Chicken, Roasted Red Peppers, French Beans, Limestone Lettuce, Lemon-Basil Vinaigrette

Chef Gerry Klaskala - Aria

2016 Calafuria Rosé , Salento


  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil, Shaved Black Truffles

Chef Matthew Rosekrans & Rodney Murillo - Davio's Northern Italian Steakhouse

2015 Erath Resplendent Pinot Noir, Oregon 

Piatto Del Giorno

  • Char Grilled Ribeye Cap, Butternut Squash-Chevre Purée, Preserved Lemon Brussels Sprouts

    Chef Kevin Rathbun​ - Rathbun's Restaurants

2015 Chateau Ste Michelle “Indian Wells” Cabernet Sauvignon, Columbia Valley


  • Peach Upside Down Cake, Caramel, Toasted Almond Ice Cream

    Chef Mary Moore - Cook's Warehouse

2015 Eroica Riesling, Columbia Valley

$150 per person, Plus taxes and gratuities.

Tickets much be purchased in advance. All ticket sales will be donated to the Atlanta Community Food Bank. Gratuity to be paid on the evening of the event. All ticket sales are final.

For additional questions, please call 404 844 4810.

For questions regarding billing, please email

Must be 21+ with Proper ID.