Chefs Cook for Hunger
Thursday, October 12, 2017 - 6:00pm
Join Davio's Atlanta and Flavors Magazine for a culinary experience like no other on October 12th, 2017 starting at 6:00pm, hosted by Chef/Owner Steve DiFillippo with special guest Christine Pullara, TV host for NBC's Atlanta & Company. Davio’s Executive Chef Matthew Rosekrans and VP/Culinary Director Rodney Murillo are teaming up with Atlanta’s most prestigious chefs, including Chef Gerry Klaskala (Aria), Chef Kevin Rathbun (Rathbun's Restaurants) and Chef Mary Moore (Cook's Warehouse), for a one-night-only multi-course dinner to benefit the Atlanta Community Food Bank.
Chefs cook for hunger
- Smoked Trout Mousse Flatbread
- Spicy Salmon Tartare, Toasted Brioche, Caper-Tarragon Aioli
- Springer Mountain Chicken Liver Crostini, Juniper, Pickled Shallots
- Pan Seared Lump Crab Cakes, Aioli
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
NV Col de Salici Brut Blanc
2016 Brut Rosé DOCG Valdobbiadene Prosecco
Chilled Springer Mountain Chicken, Roasted Red Peppers, French Beans, Limestone Lettuce, Lemon-Basil Vinaigrette
Chef Gerry Klaskala - Aria
2016 Calafuria Rosé , Salento
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil, Shaved Black Truffles
Chef Matthew Rosekrans & Rodney Murillo - Davio's Northern Italian Steakhouse
2015 Erath Resplendent Pinot Noir, Oregon
Piatto Del Giorno
Char Grilled Ribeye Cap, Butternut Squash-Chevre Purée, Preserved Lemon Brussels Sprouts
Chef Kevin Rathbun - Rathbun's Restaurants
2015 Chateau Ste Michelle “Indian Wells” Cabernet Sauvignon, Columbia Valley
Peach Upside Down Cake, Caramel, Toasted Almond Ice Cream
Chef Mary Moore - Cook's Warehouse
2015 Eroica Riesling, Columbia Valley
$150 per person, Plus taxes and gratuities.
Tickets much be purchased in advance. All ticket sales will be donated to the Atlanta Community Food Bank. Gratuity to be paid on the evening of the event. All ticket sales are final.
For additional questions, please call 404 844 4810.
For questions regarding billing, please email firstname.lastname@example.org.
Must be 21+ with Proper ID.