Dinner Menu

Antipasti

  • Roasted Tomato Soup, Goat Cheese Chive Crostini 9
  • Kobe Beef Meatball, Tomato Sauce Caciocavallo 10
  • *Tuna Tartare, Cucumber Salad, Crispy Squid, Ponzu Sauce 14
  • Open Short Rib Raviolo, Mushrooms, Herbed Butter 12
  • Jonah Lump Crab Cake, Whole Grain Mustard Sauce 15
  • *Pan Seared Hudson Valley Foie Gras, Roasted Georgia Peaches, Port Reduction 19
  • Fresh Steamed Mussels, Basil, Spicy Ginger Lemongrass Broth 11
  • Prosciutto & Salami Board, Fresh Ricotta, Olive Oil, Sea Salt 14
  • Tuscan White Bean & Fennel Soup 9

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls®, Marinara Sauce 11
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 11
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 11
  • Sampler of Spring Rolls — One of Each Roll 15

Insalate

  • Arugula Salad, Shaved Parmigiano, Lemon Olive Oil 8
  • Baby Iceberg, Apple Wood Smoked Bacon, Cherry Tomatoes, Blue Cheese 12
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Pancetta, Blue Cheese 12
  • Roasted Beets, Candied Peanuts, Creamy Goat Cheese, Aged Balsamic 12
  • Caesar Salad, Homemade Croutons, White Anchovy 10

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 15
  • Tagliatelle, Hot Italian Sausage, Spinach, Mushrooms, Tomato Cream Sauce 23
  • Spagettini, Shrimp, Smoked Bacon, Asparagus, Garlic Olive Oil 22
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil Truffle Oil 18
  • Fresh Maine Lobster Ravioli,Basil Cream Sauce 31

All pasta dishes are available as appetizers

Classici

  • Crispy Fried Calamari, Cherry Peppers, Basil Aioli 12
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 10
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil 10
  • Fresh Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 22
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 25
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Free-Range Statler Chicken, Creamy Mashed Potato, Haricot Vert, Garlic Herb Sauce 25
  • *Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto 32
  • *Pan Seared Sea Scallops, Fresh Corn Grits, Goat Cheese Stuffed Piquillo Pepper 33
  • Sautéed Veal Scaloppini, Semolina Polenta Cake, Tuscan Kale, Organic Mushroom Sauce 30
  • Prime Top Sirloin, Gorgonzola, Wilted Spinach, Sea Salt Fries, White Truffle Oil 31
  • *Roasted Maple Leaf Duck Breast, Grape Raspberry Compote, Creamer Potatoes, Red Wine Jus 30
  • *Oven Roasted Red Snapper, Spinach, Glazed Turnips, Oven Roasted Tomatoes 30

Wine Selection of the Month

  • 2008 Grgich Hills Chardonnay, Napa, California 18 / 78
  • 2007 Jordan, Cabernet Sauvignon, Alexander Valley, California23 / 100

Carni

  • *10 oz. Prime Top Sirloin 26
  • *16 oz. Prime Natural Aged Rib Eye 44
  • *8 oz. Center Cut Filet Mignon 35
  • *12 oz. Center Cut Filet Mignon 45
  • *14 oz. Prime Natural Aged New York Sirloin 46
  • *18 oz. Porterhouse Veal Chop 41

Pesce

  • *Grilled Sushi Grade Tuna 35
  • *Pan Seared Sea Scallops 27
  • Sautéed Jumbo Shrimp 26
  • *Oven Roasted Red Snapper  32
  • Pan Seared Jonah Crab Cakes 27
  • *Roasted Organic Salmon 28

Salse

  • Davio’s Steak Sauce
  • Horseradish Cream
  • Brandy Peppercorn
  • Port Wine
  • Prezzemolata

Contorni

  • Tonino’s Spinach alla Romano 8
  • Sautéed Asparagus 9
  • Sautéed Green Beans, Crispy Pancetta 8
  • Sautéed Mushrooms, Aged Balsamic 9
  • David Bieber’s Crispy Onion Rings 5
  • Pan Roasted Brussels Sprouts 7
  • Sweet Potato Fries 7
  • Goat Cheese Potato Puffs 8
  • Macaroni & Cheese, White Truffle Oil 8
    add Fresh Maine Lobster 20
  • Gorgonzola Mashed Potatoes 10
  • Creamy Mashed Potatoes 9
  • Herb Roasted Creamer Potatoes 8
  • Hand Cut Truffle Parmesan Fries 9

Notes:

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.